Cutting Board Care

Your new cutting board was seasoned with a food- safe mineral oil as recommended by the FDA.

To care for your cutting board, the following instructions should be followed:

• Always hand wash your cutting board with warm, soapy water and towel/air dry.

• Never soak or submerge your new cutting board in water.

• Never use a dishwasher to clean your new cutting board.

• Occasionally apply a food safe mineral oil to keep the natural wood from drying out. This should be done every 1-3 months depending on use.

• Always keep your cutting board stored in a dry area away from moisture and extreme temperature.